Rosario’s, Nicha’s Comida Mexicana: San Antonio’s biggest food stories of the week

<a href="https://media1.sacurrent.com/sacurrent/imager/u/original/31282808/screen-shot-2023-03-13-at-4.15.59-pm.jpg" rel="contentImg_gal-31282783" title="Rosario’s 9715 San Pedro Ave. location opened on March 31, 2014. – Instagram / tonygarza.exprealty" data-caption="Rosario’s 9715 San Pedro Ave. location opened on March 31, 2014.   Instagram / tonygarza.exprealty” class=”uk-display-block uk-position-relative uk-visible-toggle”> click to enlarge

Instagram / tonygarza.exprealty

Rosario’s 9715 San Pedro Ave. location opened on March 31, 2014.

In what may be 2023’s busiest week yet for San Antonio’s culinary scene, this week’s most-read Current food news was nearly all about openings and expansion.

Our top food story followed the ever-evolving chronicles of local Mexican food staple Rosario’s as owner Lisa Wong shuttered the north SA outpost of her business to focus on the massive new Southtown installation.

Locally-owned Nicha’s Comida Mexicana and Texas Dog Co. & Beer Garden both opened the doors on new locations this week — an expansion to three stores for Nicha’s and the first for Texas Dog Co. Japan-founded Jinya Ramen Bar also made its SA debut, with a location on the city’s Northwest side.

Readers also wanted to get in on Pi Day deals.

Read on for more.

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