Mr. Crabby’s, Taco Rumble: San Antonio’s biggest food stories of the week

Friday, July 23, 2021

Posted By San Antonio Current Staff on Fri, Jul 23, 2021 at 12:29 PM

click to enlarge La Fonda de Jaime 2.0 won the Taco Rumble. - INSTAGRAM / BENYANTOVISUALS

  • Instagram / benyantovisuals
  • La Fonda de Jaime 2.0 won the Taco Rumble.

It’s no surprise that the Current‘s story about SA whooping Austin’s ass in a Taco Rumble is our number one story this week. But readers were also interested in award-winning pitmaster Adrian Davila’s recipe for slow-smoked barbacoa. Y’all never cease to amaze.

Rounding out this week’s top food stories were details about a new seafood house in the city’s northeast region, a weekend manis-and-miches event downtown and a new hill country eatery with celebrity ties. Read on to catch up on this week’s most popular food news.

So many restaurants, so little time. Find out the latest San Antonio dining news with our Flavor Friday Newsletter.

Tags: San Antonio, Texas, food news, San Antonio food news, top headlines, food news roundup, The Espee, Sunset Station, tacos, competition, Taco Rumble, San Antonio Food & Wine Alliance, La Fonda de Jaime 2.0, Mr. Crabby’s, seafood house, seafood restaurant, new restaurant, Selma, Kevin Fowler, Wimberley, Alamo Beer Company, Alamo Beer, Twang, Black Swan Yoga, Zumba, Manis + Miches, micheladas, Creekhouse Kitchen & Bar, Adrian Davila, barbacoa, barbacoa recipe, slow-smoked barbacoa, Image

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