Hilariously named Masshole Food Truck serves up lobster rolls, burgers, bao buns in San Antonio
Chef Adam Bylicki takes his home state’s reputation in stride, that’s for sure.
Bylicki launched Masshole Food Truck late least year, introducing San Antonians to Massachusetts-style lobstah rolls — and the term “Masshole.” According to a life-size decal printed on the trailer, “Masshole” is a contemptuous term for a native or inhabitant of that particular New England state.
The bright yellow food trailer serves up varieties of bao buns as well as a six-ounce Angus beef burger. However, the star here is its jam-packed lobster rolls. Bylicki offers three versions of the seafood sando, including the Maine Style, which features Maine lobster, mayo, celery salt, fresh tarragon and lemon juice, piled high atop a homemade, split-top brioche roll.
In true Masshole style, the menu proudly proclaims that Maine Style is the only way a lobster roll should legally be sold. That said, it still offers two other options. A cilantro-lime-jalapeno version and an island-inspired roll featuring fresh mango, green onion and incendiary scotch bonnet peppers round out the offerings.
The price of one of these lobster rolls may induce sticker shock — $22 each — but ask anyone from the Northeast and they’ll tell you: for freshness and flavor, seafood is not where you want to pinch pennies.
Seafood aficionados can follow Masshole Food Truck on Instagram for up-to-date details on daily locations and hours.
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